Phone: +34 648 75 03 07
Free delivery throughout the island of Ibiza. No minimum order.
Phone: +34 648 75 03 07
Free delivery throughout the island of Ibiza. No minimum order.

Pizzerias in Ibiza that you shouldn’t miss (part 2)

We are back for another day with the pizzerias that have a special place in our hearts!

This classic Italian recipe, with its origins in the 16th century, is loved by many of us.

So we want to share with you a little piece of knowledge about where to eat the best ones in Ibiza.

David’s in San Antonio

This pizzeria, with more than 15 years of experience, is located in the heart of this iconic Ibizan city.

But it’s not just their pizzas that you should stick to… The pastas are a spectacle for the taste buds, namely the lasagne (goat’s cheese and spinach, or the meat one) and the garlic bread with cheese, or the chicken pizzaiola.

As for what interests us in this post, David’s has more than 35 succulent pizzas to keep you coming back for more and more.

You won’t get tired of going. Word.

Tropo in the port of Ibiza

Troppo is the ideal place to stop and rest for a moment if you are in the capital: its helpful and efficient staff will make your pit-stop just what you need to continue your day.

Its Italian cuisine is very popular for its generous quantities and amazing pizzas, with classic flavours that will give you that familiarity you’re looking for.

Fair prices, delicious food and a very well cared for atmosphere.

That’s all you need!

Bella Napoli in Platja de’n Bossa

A familiar and exquisite atmosphere awaits you at Bella Napoli.

Its varied menu is a reflection of Neapolitan tradition, with seasonal dishes recommended by the team and a pizza section that will not leave you indifferent.

One of the fundamental pillars of this family is passion and skill, which is expected from a family with a century of experience in the acceptance and proposal of dishes and wines of the “Parthenopean” culture.

Would you like to get to know them?

Pinocho in the port of Ibiza

This port pizzeria has been serving its loyal customers for more than 30 years, sharing stories and romances within its walls.

The owner, Pedro José, has put his soul into the menu, with exclusive dishes that have allowed him to expand the recipe book to make Pinocho’s what it is today.

Here you will find a wide range of starters, pastas, meats and, of course… Pizzas. And whatever you choose, we are absolutely convinced that you won’t go wrong.

And if we lie, let our noses grow.